COTTO Fig Leaf Sourdough

$12.50

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Naturally leavened, slowly fermented, and baked for flavour, texture, and nourishment. Infused with the delicate, aromatic notes of locally sourced fig leaves, this unique sourdough brings a subtle twist to traditional artisan bread.

INGREDIENTS:
Premium white WHEAT flour, sustainable RYE, sustainable SPELT flours, localy sourced fig leaves, water, natural sourdough culture, Lake Deborah Pure Lake Salt

ALLERGEN INFORMATION:
Contains GLUTEN.
May contain traces of milk, egg, soy, peanuts, and tree nuts.

Naturally leavened, slowly fermented, and baked for flavour, texture, and nourishment. Infused with the delicate, aromatic notes of locally sourced fig leaves, this unique sourdough brings a subtle twist to traditional artisan bread.

INGREDIENTS:
Premium white WHEAT flour, sustainable RYE, sustainable SPELT flours, localy sourced fig leaves, water, natural sourdough culture, Lake Deborah Pure Lake Salt

ALLERGEN INFORMATION:
Contains GLUTEN.
May contain traces of milk, egg, soy, peanuts, and tree nuts.