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COTTO Fig Leaf Classic Sourdough
Our signature sourdough with a fragrant, savoury twist. Naturally leavened and slowly fermented, this loaf is folded with marinated olives and roasted rosemary, infusing the crumb with rich, aromatic depth. Earthy, briny, and beautifully balanced — a rustic loaf full of character.
Available for pre-order and home delivery.
INGREDIENTS:
Premium white WHEAT flour, sustainable RYE, sustainable SPELT flours, water, natural sourdough culture, Lake Deborah Pure Lake Salt, marinated olives and locally grown roasted rosemary, olive oil
ALLERGEN INFORMATION:
Contains GLUTEN.
May contain traces of milk, egg, soy, peanuts, and tree nuts.
COTTO Fig Leaf Classic Sourdough
Our signature sourdough with a fragrant, savoury twist. Naturally leavened and slowly fermented, this loaf is folded with marinated olives and roasted rosemary, infusing the crumb with rich, aromatic depth. Earthy, briny, and beautifully balanced — a rustic loaf full of character.
Available for pre-order and home delivery.
INGREDIENTS:
Premium white WHEAT flour, sustainable RYE, sustainable SPELT flours, water, natural sourdough culture, Lake Deborah Pure Lake Salt, marinated olives and locally grown roasted rosemary, olive oil
ALLERGEN INFORMATION:
Contains GLUTEN.
May contain traces of milk, egg, soy, peanuts, and tree nuts.
